Terre Siciliane IGP Rosato
Nerello Mascalese 60%, Merlot 20%, Cabernet Sauvignon 20%
“On the nose is clean and intense with raspberry
melon and grapefruit underlined with a floral note of
rose and broom.”
Bottle capacity: ml 750
Varieties: Nerello Mascalese 60%, Merlot 20%, Cabernet Sauvignon 20%
Production Area: SAMBUCA DI SICILIA, vineyards at 400 mt above sea level.
Vinification: Hand picking in night time (calalenta), After a slow destemming, a gentle crushing and a soft pressing of the grapes, the free run must is fermented at a temperature of 10/12°C in stainless steel tank for 18/22 days. After a light and quick aging on lees of 30/35 days in stainless steel the wine is gently fined, filtred and straightforward bottled.
Idea of the Wine: Wine made for young drinkers, with enough experience, that are seeking good value for money
Sensory Features: The appearance is clear and bright litchi-melon pink with coral and salmon hue at the center. On the nose is clean and intense with raspberry melon and grapefruit underlined with a floral note of rose and broom. The palate is dry, elegant and fresh. It can be silky and even saline.
Best Served with: It matches with all fish, white meat, fresh cheese and soups.
Serving Temperature: 10-12 °C
Awards and recognitions
SILVER MEDAL: Calalenta Terre Siciliane IGP Rosato
GOLD MEDAL: Fantini Calalenta Rosato - Terre Siciliane - Rosé
SILVER MEDAL: Fantini Calalenta Terre Siciliane Rosato