Rosso Toscana IGT
Sangiovese 90%, Merlot 10%
“Dry and fresh, with nice body and smooth tannins.”
Type: Red wine
Production Area: Tuscany
Grapes: Sangiovese 90%, Merlot 10%
Vinification and Maturation: Vinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1-2 weeks in order to favor the extraction of color and other polyphenolic substances
Color: Light ruby-red
Smell: Fine, with scents of wild berry fruits and red flowers.
Flavor: Dry and fresh, with nice body and smooth tannins.
Serving Temperature: Serve at 18°C. (64°F.)