Montepulciano d’Abruzzo DOC
Montepulciano d’Abruzzo 100%
“Il profumo è intenso, abbastanza persistente, fruttato, con sentori di vaniglia.”
Delicate crushing and de-stemming, maceration-fermentation for15 days. Stalk-stripping, and crushing. Cold maceration for 4 days. Maceration-fermentation at 24-26 °C for 8-10 days. No oak aging.
Idea of the wine
Wine made for young drinkers, with enough experience, that are seeking good value for money
Ruby red with garnet reflections. Intense, persistent and fruity(red fruits, “marasca”, plum), with hints of vanilla. Full-bodied, tannic and well balanced, intense and quite persistent. Ready to drink.
Best served with
ready to drink, good with salami, rich main courses, meat and cheese.