Caldora

Montepulciano d’Abruzzo DOC

Montepulciano d’Abruzzo 100%

“Il profumo è intenso, abbastanza persistente, fruttato, con sentori di vaniglia.”

Variety

Montepulciano d’Abruzzo.

Production area

Ortona district.

Vinification

Delicate crushing and de-stemming, maceration-fermentation for15 days. Stalk-stripping, and crushing. Cold maceration for 4 days. Maceration-fermentation at 24-26 °C for 8-10 days. No oak aging.

Idea of the wine

Wine made for young drinkers, with enough experience, that are seeking good value for money

Sensory feature

Ruby red with garnet reflections. Intense, persistent and fruity(red fruits, “marasca”, plum), with hints of vanilla. Full-bodied, tannic and well balanced, intense and quite persistent. Ready to drink.

Best served with

ready to drink, good with salami, rich main courses, meat and cheese.

Serving temperature

16-18°C.

Data Sheet

Awards and recognitions

2017
2019

AWC VIENNA 2017

GOLD MEDAL: Caldora Montepulciano D’Abruzzo DOC 2016

BERLINER WEIN TROPHY 2019

SILVER MEDAL: Caldora Montepulciano D'Abruzzo Doc 2018

Montepulciano D’Abruzzo DOC