Variety

Sangiovese 70% – Merlot 30%.

Production area

Canosa di Puglia and other neighbouring municipalities.

Vinification

Soft crushing and de-stemming, maceration between 26-28 °C, in order to achieve a good extraction of noble substances from the grapes.

Idea of the wine

Wine made for young drinkers, with enough experience, that are seeking good value for money.

Sensory features

Ruby red colour. Quite intense and persistent fragrance, fruity with hints of cherries, prunes and vanilla. Medium bodied wine, quite tannic and well-balanced. Ready to drink.

Best served with

easy to drink, good with salami, rich first courses, excellent with red meat and cheeses.

Serving temperature

 16-18° C.