sangiovese

Terre di Chieti IGT

Sangiovese 100%

“Garnet red. Intense and persistent,
fruity (strawberry and black cherry) with a
winy note and wood flavour.”

Variety

 Sangiovese.

Production area

municipality of Ortona, San Salvo and other small lands. 

Vinification 

Soft crushing and de-stemming. Maceration-fermentation for 10 days. 

Sensory features

Garnet red. Intense and persistent, fruity (strawberry and black cherry) with a winy note and wood flavour. Medium body, good tannins and well-balanced. Ready to drink.

Best served with

Easy to drink, well with salami, rich main courses, meat and cheese.

Serving temperature

16-18°C.

Data Sheet

Awards and recognitions

2017

AWC VIENNA 2017

GOLD MEDAL: Caldora Sangiovese Terre di Chieti IGT 2016

Sangiovese Terre di Chieti IGT