Chianti Riserva DOCG
Sangiovese 90%, Canaiolo 10%
“Dry and fresh, with good body and agreeable tannins.”
Type: Red wine
Production Area: Central Tuscany
Grapes: Sangiovese 90%, Canaiolo 10%
Vinification and Maturation: Vinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1-2 weeks in order to favor the extraction of color and other polyphenolic substances
Color: Light ruby-red with garnet reflections
Smell: Fine, with scents of cherries, wild berry fruits, violets and spicy hints.
Flavor: Dry and fresh, with good body and agreeable tannins.
Serving Temperature: Serve at 16°C. (61°F.)