Chianti Classico DOCG
Sangiovese 90%, Canaiolo 5%, Cabernet Sauvignon 5%
“Fine, with scents of wild berry fruits, violets and a
nice spicy finish.”
Type: Red wine
Production Area: Greve in Chianti, Tuscany
Grapes: Sangiovese 90%, Canaiolo 5%, Cabernet Sauvignon 5%
Harvest: Manual harvest carried out from mid-September to mid-October
Vinification and Maturation: Vinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1-2 weeks in order to favor the extraction of color and other polyphenolic substances. 9 Months of aging in small and big barrels.
Color: Deep ruby red.
Smell: Fine, with scents of wild berry fruits, violets and a nice spicy finish.
Flavor: Dry and fresh, with full body and big tannins.
Food Combinations: It is excellent with richly-flavored dishes, especially the traditional specialties of Tuscan cuisine, grilled steaks and matured cheese.
Serving Temperature: Serve at 18°C. (64°F.)