Nero D’Avola Merlot Sicilia DOC
Nero d’Avola 70% Merlot 30%
“it marches perfectly with red meat courses and game. Excellent with typical Italian and Sicilian recipes.”
Bottle capacity: ml 750.
Varieties: Nero D’Avola 70% Merlot 30%.
Production area: Province of Agrigento.
Vinification: maceration at controlled temperature. After being destemmed, the grapes go to maceration at a low temperature that goes on up to 10 to 12 days. Once pressed, they are put in barrels. The wine stay in French oak barrels for 8 months, it is kept in bottle for no less than 6 months before going on the market.
Idea of the Wine: wine made for young drinkers, with enough experience and who are searching for wines of good quality and good price.
Sensory Features: red ruby, intense and full. Red fruit aroma, intense, with herbaceous and balsamic hints. Full-bodied, tannic. Aftertaste of red fruit, warm ending.
Best Served with: it marches perfectly with red meat courses and game. Excellent with typical Italian and Sicilian recipes.
Serving Temperature: 16-18°C.