Bottle capacity: ml 750

Variety: Grillo, autochthonous vine of Sicily

Production area: Municipality of Sambuca di Sicilia

Vinification: after a soft pressing, strictly in reduction, the must is fermented at low temperature to enhance the aroma of this wine. Ageing in stainless steel

Idea of the wine: wine made for young drinkers, with enough experience and who are searching for wines of good quality and good price

Sensory features: straw yellow, bright and vivid, with golden highlights. Fresh and mineral, with hints of yellow flowers, peaches and citrus fruit. Tasty and full-bodied, with mineral hints. Lightly bitter at the end.

Best served with: excellent with fish dishes (crab), fresh cheese, light risotto, cous cous and fish soup. Great with smocked fish.

Serving temperature: 10-12°C.